The pastry is typically shortcrust featuring lard, while Macau-style egg tarts most often utilize puff pastry. The basic ingredients for a Chinese egg tart are flour, butter, sugar, egg, custard, and milk. Considering this, Hong Kong egg tarts are easier to make than Portuguese egg tarts and Macau-style egg tarts.Įgg tarts cooked in the style that Macau is famous for requiring an exact degree of caramelization which can be tricky to perfect. Each tart will be firm but wobbly, and the crunch crumbles rather than being difficult to bite and excessively firm.Īll egg tart recipes share a similar degree of difficulty, but the quintessential basis for all Portuguese egg tarts relies on a recipe that’s still a secret to this day. Hong Kong-style egg tarts are typically sweeter than their Macau counterparts and come flavored, whereas Macau-style egg tarts have a more prominent custard flavor without any other additives.Įxpect a jelly-like consistency with a thin, crunchy pastry shell. In addition, it is also famous in Indonesia since it’s largely regarded as the ultimate Portuguese enclave.Ĭhinese egg tarts have a flaky, buttery crust filled with creamy sweet piping hot custard that may or may not be flavored, depending on the recipe and variation in question. This variant had a special recipe, and it was sold to KFC in 1999, which was then introduced to and sold in Taiwan and Singapore. Macau-style Chinese egg tarts were made in 1989 in Lord Stow’s Bakery, situated on the island of Macau and owned by a British pharmacist Andrew Stow and his wife, Margaret Wong. The very first Chinese egg tarts arose in the city of Guangzhou, situated on the banks of the Pearl River northwest of Hong Kong, during the 1940s.Ĭha chaan tengs (local tea houses) began to feature the favored dessert across Hong Kong and its surrounding regions. There are two primary variations of Chinese egg tart – egg tarts from Macau and Hong Kong. ![]() While the basic recipe incorporates custard atop a Chinese puff pastry or shortcrust base, various variations featuring everything from green tea to chocolate and bird’s nest are available. The Macau variation featuring a caramelized top is called ‘po tat,’ which is actually Cantonese for its Portuguese counterpart.Ī Chinese Egg Tart is a custard-based dessert that’s inspired by both English custard tarts and ever-popular Portuguese egg tarts. ![]() English-speaking individuals often ask for Hong Kong-style tarts or “Dan Tat” when seeking Chinese egg tarts. ![]() However, you’ll also find it called dàntǎ when spoken in Mandarin. The Chinese egg tart is essentially a custard tart that has become an important part of Cantonese cuisine that’s actually derived from the original Portuguese variant.Ĭhinese egg tart is most commonly referred to by its Jyutping name Daahn tāat. We’ve got everything that you need to know about the ins and outs of each tasty treat coming up. Serve Fresh And Warm With Dusting Of Powdered Sugar And/Or CinnamonĪs you’ll see in the upcoming comparison, there are distinct differences between Chinese egg tarts and Portuguese egg tarts. Serve Two To Three At A Time Whilst Warm & Normally At Breakfast Water Based Dough & Oil Based Dough Combined To Create Chinese Puff Pastry - Tart Shells Made And Filled With Custard Created With Eggs And Extra Fine Sugar - Tarts Baked Until Just Done But Not Yet Brownedīoil Up Dense Sweet Custard By Combining Sugar Syrup With Cake Flour & Milk Cream Then Whisking In Egg Yolks - Fill Puff Pastry Tart Shells - Bake Until Caramelized Milk, Sugar, Water, Flour, Egg Yolks, Cinnamon Sticks, Lemon Peel, Custard Dough Original Recipe Trade Secret - High Difficulty Jerónimos Monastery in Belém in Western Lisbon - 1700+įlaky Buttery Crust Filled With Creamy Sweet Custard Free From Milkiness | Hong Kong Egg Tarts Same But Sweeter | Macau Egg Tarts Have Bold Custard Flavorīoldly Sweet But Milky Custard Flavor With Rich Caramelization Portuguese Pastry Comprised Of Puff Pastry Shell Filled With Creamy Sweet Custard Then Baked Until Lightly Caramelized Pastry Desert Inspired By Portuguese And English Egg Tarts, Featuring Shortcrust Or Chinese Puff Pastry Filled With Custard And Optional Flavor Additives Portuguese Egg Tart, Pastéis de Nata, Pastel De nata, Pastel de Belém ![]() We are sharing all the details you need to know about them to make an informed decision over which you prefer.Ĭhinese Egg Tart vs Portuguese Egg Tart ComparisonĬhinese Egg Tart, Daahn Tāat, Dàntǎ, Dan Tat, Macau Egg Tart, Po Tat The better option between Chinese egg tart vs Portuguese egg tart is a long-running debate. This is because egg tarts are the just-right amount of sweet, and the overall texture is creamy yet delectably crispy at the same time. Egg tarts have become an ultimate dessert for people who want a rich and creamy option.
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